Foods prepared according to the quality approved standards – FSSAI (Food Safety and Standards Authority of India) are delivered to all inpatients in their respective rooms, including breakfast, mid-morning snack, lunch, evening tea and dinner.

The food preparation, packing and distribution are closely monitored by the Ortho-One team to ensure hygiene and sanitation.

The dietician will educate the patient regarding the nature of their disease, its hazards and how it can be recognized, prevented and improved through dietary modifications.

The dietician suggests the diet plan according to the patient’s weight, age, gender, food habits and calorie requirements. Patients are encouraged to continue and follow up with their dietician to remain in sound health and achieve fitness goals laid out.

Our Dietician will assess in-patients and plan their diet according to their nutritional needs, food habits, culture and medical conditions. Diet advice is given according to the consultant’s reference.